Established in 2010
Michelle Scurio, founder and owner of Cake Monstah, started her first business at the young age of 17. She has always been passionate about baking and turned her love of cakes into a career. She attended Johnson & Wales University and received a degree in Baking and Pastry arts and management. Since starting her company in 2010 she has been featured in several magazines and won awards for her cake artistry. Her mission is to bring joy to others with her custom pieces of edible art.
Sweet and salty!
We offer desserts of all varieties. Pies, cakes, cupcakes, custom cookies, cake pops, whoopee pies. Anything you can imagine we can make! Ask us to make your dessert dreams come true!